![]() This will allow you to press it firmly into the breadcrumbs without getting your hands messy. Use gloves – For a mess-free preparation, wear gloves to coat the turkey cutlets with egg and breadcrumbs.As suggested above, a thermometer ensures they’re thoroughly cooked. If they are thin, reduce the time, and if thick, increase the time. Adjust cooking time – Turkey cutlets can be thicker or thinner so keep an eye while cooking.Use a thermometer – Check for doneness with a thermometer that reaches 160 degrees F.Cook at a high temperature – We set the air fryer to 400 degrees F to ensure the air fried turkey cutlets are crispy.Step 6: Place them into the air fryer basket and cook, flipping halfway through. Use your hand to press the cutlet firmly into the breadcrumbs, so they stick. Step 5: Press the egg-coated turkey slice into the breadcrumbs, coating both sides. Step 4: Dip both sides of the turkey into the egg to thoroughly coat, allowing the excess egg to drip off. Step 3: Season the cutlets with salt and pepper or other seasonings if desired. ![]() Step 2: Place breadcrumbs on a plate for even coating. Spray or brush oil in the air fryer basket to prevent the turkey slices from sticking. Grab your ingredients and set up a dipping station for preparing to bread the turkey cutlets for air frying. Seasonings – Keep it as simple as salt and pepper, or add your favorite seasonings.Breadcrumbs – You can use regular or panko breadcrumbs.Egg – Used to coat the turkey cutlet before breading.This is great when you want to choose how thick the slices are. Turkey cutlets – You can find turkey cutlets in the meat section or use a boneless skinless turkey breast and cut it down yourself.Just 3 ingredients plus seasoning to make these crispy air fried turkey cutlets with breading. Simple recipes call for simple ingredients. Purchase turkey cutlets pre-sliced or use boneless skinless turkey breast and slice it into thin slices. Turkey cutlets are made by cutting turkey breast into thin slices and commonly are pounded thin for quick cooking. ![]() These fry up to crispy perfection without a drop of oil.
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